Women aged 40 and over are nearly twice as likely as men to experience depression, but the answer to feeling better doesn’t have to involve drugs or therapy. According to a study, Identifying and Promoting the Specific Nutrition and Physical Activity Needs of Women 40+, published in The Medical Journal of australia what you eat can make a difference to your state of mind. Here are some of the report’s findings:
Eat breakfast. Eating a healthy breakfast every day leads to a more positive mood, better memory and feelings of calmness.
Eat a wide variety of foods for optimum nutrition. Avoid omitting entire food groups from your diet. For instance, avoiding all animal products puts you at risk of vitamin B 12 deficiency which can put you at twice the risk of severe depression. Good sources of B 12 are liver, red meat and dairy products.

Lose weight sensibly. Although obesity can be associated with an increased likelihood of depression, so are strict weight-loss regimens and severe fat restriction.
Consume more beneficial omega-3 polyunsaturated fats. These fats can help improve your mood. This means eating more deep-sea fish such as tuna, sardines and salmon. Also include some canola oil, walnuts and soy bean oil in your diet.

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